Wood Stove Cooking
Saturday, November 07, 2009 9 am-2 pm
Learn the 19th-century art of wood stove cooking on the real deal — one of our historic stoves. You'll get the feel for all that's involved in working around a wood cook stove while making three delightful, historic recipes. At the end of the day, you'll discover how delicious a meal can taste — hot off a wood stove.
Instructor: Anne Danko, Old World Wisconsin interpretive staff
Lunch: Lunch included in the workshop fee
Location: Four Mile Inn in the Crossroads Village
Cost: $70 (all materials provided); fees nonrefundable after August 20, 2009
Minimum Age Requirement: 16 unless otherwise specified
Registration: Call 262-594-6301 or register online today
Location Info:
Venue: Old World Wisconsin
Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.
S103 W37890 Hwy 67
Eagle, WI
Contact Info:
E-mail: oww@wisconsinhistory.org
Phone: 262-594-6300
Fax: 262-594-6342