Dutch Oven Cooking
Saturday, November 14, 2009 9 am-2 pm
Learn the early 19th-century art of Dutch oven cooking in an open hearth, right in the heart of our "black kitchen." You'll get the feel for all that's involved in working around a hearth with cast iron pots and Dutch ovens for baking while making three delightful, historic recipes. At the end of the day, you'll discover how delicious a meal can taste — hot off the hearth.
Instructor: Joel Van Haaften, Old World Wisconsin interpretive staff
Lunch: Lunch included in the workshop fee
Location: Schulz House in the German Area
Cost: $70 (all materials provided); fees nonrefundable after August 20, 2009
Minimum Age Requirement: 16 unless otherwise specified
Registration: Call 262-594-6301 or register online today
Venue: Old World Wisconsin
Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.
W372 S9727 Hwy 67
PO Box 69
Phone: For recorded information call 262-594-6300; during operating hours call 262-594-6301.