Farm-To-Table Camp

Daycampers learn all about 19th-century Wisconsin foodways.

The perfect camp for young "Foodies!"


  • Single-day Session:
    • Wednesday, July 26
    • Thursday, August 3

What was life like before fast food and drive thrus? What did kids in the 1800s eat and where did they get it? Experience what it took for Wisconsin's early setters to get food on the table. Work in our heirloom gardens — then help gather the seasonal produce to prepare and enjoy a 19th century-inspired meal over a wood-burning cook stove. We welcome your help with farm chores like checking the hen house for eggs, churning butter, grinding cornmeal and hauling the water to wash up. You'll enjoy fresh-brewed mint tea, velvet cake, and a tasty noonday meal, prepared by the best of chefs ... you! Share your knowledge with a recipe book you'll create to remember the day.

  • Sessions run from 8:30 am to 3 pm
  • Pick-up and drop-off in the Norwegian area parking lot
  • Please let us know if you have any food allergies.

  • Cost: Cost: $55 (Price includes lunch; your camper is welcome to bring his/her own extras if he or she has "must have" favorites).
  • Grades: Entering grades 5 – 7
Girls with washtub in camp.
Girls in camp.
Girls in camp.
Parents and Campers Say:

"My child liked picking food from the garden and the berries and using them."

"She really liked making and enjoying the food with the counselors and fellow campers. She enjoyed learning about the time period of the farm they cooked at."


Label